Grease three. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. It's just thick. Chill for 1 hours before using. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. If you substitute all-purpose flour for the same amount, it will be dry. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Its thick, crunchy, gooey, chewy, and sweet all in one. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks My recipe is different from all the rest and that one difference takes all worry about messing it up away! Can I make Cupcakes with this recipe? Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Remove from the heat and stir in vanilla, salt, coconut, and pecans. How many will this cake serve? Made 2 layers. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Learn how your comment data is processed. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Top your favorite chocolate cake or maybe just eat it with a spoon. The best compliment on my baking ever came from this cake. Lets discuss all 3 so you feel prepared and confident when you try it. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Measuring unsifted/compacted flour results in too much flour and a dry cake. Is German Chocolate Cake your favorite? Over medium heat, while continuing to stir, bring the mixture back to a low simmer. No powdered sugar! If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. The frosting will continue to thicken as it cools. Butter and flour 2 (9-inch) round cake pans. Line three 9-inch cake pans with wax paper. Hi Cindy, Willy and everyone loved the cake! It actually originated in America! Remove the mixture from the heat and add the coconut and pecans. Baking times vary, so keep an eye on yours. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Add the egg yolk mixture to the saucepan and blend well. When the butter, milk and sugar begins to simmer, remove it from the heat. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). This cake can also be baked in a 9 x 13 pan. Preheat oven to 350 degrees. Your email address will not be published. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. One comment about the instructions, though: waxed paper does NOT go in the oven. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Thank you so much for this recipe! I made this for my husbands birthday and it turned out great. Classic recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ** Nutrient information is not available for all ingredients. If your German chocolate cake frosting curdles, dont despair. Thanks much, There is no definitive answer to this question as it depends on the ingredients used in the frosting. Janiis, Hi Janis, Youre very welcome! Prepare three 9 round cake pans, by lining them with rounds of wax paper. . I think it is going to be pretty good and I'm so happy! This easy recipe uses the entire egg, not just the egg yolks! Transfer the cakes to a countertop. The deterioration appears to be severe after the five-day mark. To make the cake: Preheat oven to 350F (177C). You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. A cake can also be damaged if it is soaked in moisture. Such a fun cake to make!! Thank you so much for posting this. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. COMBINE. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. This probably is the recipe your mom and grandmother used. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature I cannot wait to try it on the cake. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Add the German chocolate and melt, stirring occasionally. The cakes are done when a toothpick inserted in the center comes out clean. Place the water in a measuring cup and heat in a microwave until its very hot. Allow it to cool for about 5 minutes and frost the cooled cake layers. Cover leftover caketightly and store in the refrigerator for 5 days. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. And what an accomplishment! She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Combine cake mix, buttermilk, oil, eggs, and vanilla. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. It should always be moist. Did you whisk it constantly while it was cooking? Put in the fridge to make it last longer, but it's also fine at room temperature. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. I suggest doubling it because youll be eating quite a bit with a large spoon. 1st time making this cake, and it came out perfect. I used my favorite chocolate buttercream recipe to frost the top. Add the yolks to the saucepan and stir. There are a variety of factors that can contribute to a cake falling out. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Save my name, email, and website in this browser for the next time I comment. Add the pecans and coconut and use it as you planned. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. It really is a great recipe! Save the recipe in your internet browser for next time! The filling is pretty sweet, so I didnt want to overdo it with frosting. Also, please list the butter measurements in cups instead of sticks! The two are often mistaken. All you need is a medium sized saucepan and a whisk. This site is about making food with love and style. Has anyone tried to freeze what they don't use the first day? I hope it turns out better for you next time. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Remove from heat. Repeat this process once more, and consider your egg yolks tempered! Then add the chocolate, egg yolks, some sugar & vanilla. The mixture may appear a bit curdled. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Can I use a substitute? We make no representation or warranty of the accuracy of this information. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Set aside. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. If you make this recipe, please rate it and leave a comment on how it turned out. By the time that . Your daily values may be higher or lower depending on your calorie needs. Hi Karen, Yes, this is too much batter for two 8-inch pans. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. The process of making the frosting is simple. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? The homemade frosting is made on the stove-top and is truly the icing on the cake. I love seeing that coconut pecan filling peeking out! In a medium saucepan, combine all of the ingredients except the salt. The bake time on the top of the recipe card states 30 minutes. You will see some white streaks left in the batter. Should I add more sugar? Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Ive always melted chocolate in a double boiler or microwave. This is truly the icing on a cake; the frosting is made on top of a stove. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. This recipe doesnt call for powdered sugar? How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Happy baking! Add the sour cream and vanilla extract and mix until well combined. Could this cake be used in a 2 tier cake? You use the whole egg. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Cream butter and sugar. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. It makes enough to frost the cake perfectly. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Hi Dianna, However, it could take as long as 35 minutes. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Recipes, techniques, and tips for guaranteed crowd-pleasers! It is cooling now so I've only tasted a tiny bit. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Once it melts, mix it a little until its blended and smooth. Chop up your pecans while your oven preheats to 350 degrees. Thats okay. Allow to cool completely in the pan. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. (Dont be mad at me, cake police!) Gently fold them in with a spatula. Your email address will not be published. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Scrape down the sides and bottom of bowl. Sour cream, oil, eggs, and buttermilk keep it extremely moist. The buttermilk and baking soda act together in this recipe. Will the cake dry out if the sides arent frosted? I made the frosting and put in the fridge overnight. Peel off the wax paper rounds and let the cake layers cool while making the frosting. You could try topping a chocolate cake with a spoon or eating it with your mouth. In a medium microwave-safe bowl combine the chocolate and the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Please see our FAQ page for many answers to common questions. Best Cake ever Thank you for sharing this authentic recipe. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Can you frost the warm cake with hot frosting? I love the combination of coconut and german chocolate. Chop up your pecans and them spread them across the pan.. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Can this cake be frozen? Add flour mixture, cup of buttermilk, and vanilla. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Hi , Im in uk and we dont have the Germans chocolate here. Bring to a full boil, stirring constantly. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. However, cake flour is a finer milled flour. Hi Veronica, Yes you can. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. One tier will be kid themed the other adult. Delicious recipe though. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. The presentation of the round cake layers gives it an enticing look! Oops, Im telling my age. Definitely will be making this again. My variation of German chocolate cake is a bit different from the traditional. Refrigerate for at least 30 minutes before adding to the cake. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Mix everything together until well combined. Granny knocked it out of the park with this one. Bring to a simmer and stir or whisk often for about 10 minutes. Hi Lisa, Im so sorry about the confusion on the recipe. However, the original recipe doesnt include icing on the sides. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. I felt like a chemist doing all the steps. Pumpkin Sheet Cake with Cream Cheese Frosting. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. This is great if you make a double or triple batch and dont need to use all of it. Add the melted chocolate and vanilla and mix until they are fully incorporated. Instructions. Trust me! I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Evaporated milk is unsweetened condensed milk. Remember the difference between dutch-process vs. natural cocoa powder? Can all purpose flour be used in this recipe or must it be cake flour. Learn how to freeze a frosted cake for up to two months. * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Set aside. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Sooo, a 9 13 is too small ? First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Reserved. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. My cakes came out flat! Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. Do you want to learn how to make the coconut-pecan frosting from scratch? Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Sorry, I just cant do it. This post may contain affiliate links. Grease two 9-inch round cake pans and line bottoms with parchment paper. Ive not made cupcakes so Im not sure of the quantity. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. I prefer a 4 cup measuring cup. Sally has been featured on. Parchment paper is what should line pans. Hi Debbie, Im so glad it was a hit. You can freeze your extra frosting for up to 4 months in an airtight container. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! Pour the mixture back into the pot and return it to the stovetop. I am so excited to use this recipe for my brothers birthday . This is the recipe that I have been wanting. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Can you use unsweetened coconut? Did you know that German chocolate cake with German chocolate cake frosting isnt German! The name of the chocolate isGermanssweet chocolate after Mr. German. Set aside. Wax paper is water-resistant but not heat-resistant. Remove the cakes from the oven and set on a wire rack. Thanks for the tip on measurements. Spread over a cooled German Chocolate Cake. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Have room temperature yolks ready in a small bowl. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Pipe the edges with chocolate frosting. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Ive been baking from scratch many years and I specialize in cupcakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Best ever icing. Your email address will not be published. I get about 30 cupcakes per recipe. As an Amazon Associate, I earn from qualifying purchases. Thanks for pointing that out, well update the recipe with that note. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Do this and sift again. It's perfect for a traditional German chocolate cake. Ive tried this recipe for cupcakes and it does NOT work. Love coconut? I can just eat it by the spoonful. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Then add it as directed in the recipe. Ive made this several times and its an excellent recipe,very easy to follow. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Does this call for packed brown sugar or just loosely measured? Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. Thanks. Cook it over medium heat, stirring constantly until the mixture thickened. There may be affiliate links in this post. Rich and creamy Coconut Frosting is delicious as dessert. Combine wet ingredients (eggs, buttermilk, oil and vanilla). No artificial flavor! Beat the eggs with a whisk really well and set aside. All ovens vary. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Divide batter evenly between 3 pans. How can I thin it out to make it spreadable? I love the frosting and like lots of it between and on top of the layers. No, it doesn't, but it will last longer if stored in the fridge. Bake for 21-25 minutes. Cream together the butter and sugar in a large mixing bowl. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on My husband loves a good German Chocolate Cake so I made this just for him. Cocoa dust a nice touch I see why you make extra frosting. I love how their lives were entwined through the marriage of my parents. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Hi Karen, Yes. Like, at all. Step 2. Add vanilla and stir constantly until the mixture has cooled slightly. We store leftover icing in the refrigerator all the time. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let cool slightly, then finely chop. For the Cake: Preheat oven to 350F. However, you have to handle them with care and take the time to temper them. Overtime, yes. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Add egg yolks to the butter and sugar. Foolproof German Chocolate Frosting. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Required fields are marked *. There are numerous variations to this recipe, which is a classic. Learn how your comment data is processed. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. It should have a pudding like consistency. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). I hope this was helpful. Save my name, email, and website in this browser for the next time I comment. It sets me into a state of panic when this happens. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. This was the first German Chocolate Cake that I have attempted from scratch. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Another tip is to set it in the fridge and the cold will help thicken the frosting. Divide the batter equally between the cake pans. Before frosting the cakes, the cake should be completely cool. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. You can also do this step over a ban marie. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! It never disappoints! Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Its okay if you see specks of egg white in the batter. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. I made this for my Brothers birthday and he loved it. Variations may occur for various reasons, including product availability and food preparation. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. FROST THE CAKE. 1. Does anyone know if the butter is salted or unsalted? If it is too thick, you can add a little milk or water to thin it out. Be sure to check out the recipe index where you can browse recipes by meal type and category! I would keep recipe the same and just split the third layer between the two 4.5 pans. Dont over bake. While whisking vigorously, pour the hot liquid into the eggs in a small stream. I decorated it naked cake style. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Cake was super moist and not too sweet. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. I love to hear from you! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. If it is still runny you may have not cooked the base long enough for the eggs to set. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Its possible more icing may have been too much. Mix to combine and frost the cake as desired. These syrups are infused with flavor and are intended for use as coffee drinks. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Hi Mercy, Sorry your cake turned out dry. Prepare to swoon for our Original Texas Sheet Cake recipe. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Its simply my favorite chocolate cake recipe. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Ive made it before in the past and it came out great. This can happen in humid climates because flour, which is a professional food photographer, cookbook,. And creamy, about 3 minutes not sure of the cake should be refrigerated also need hot liquid german chocolate cake frosting curdled! Rich and creamy coconut frosting is probably the reason why you make extra frosting vary, so an... The buttermilk and baking soda and salt the cakes from the heat for use as coffee.! Husband and i enjoy German chocolate cake with German chocolate cake: preheat oven to 350 degrees F. butter german chocolate cake frosting curdled... Well and set the timer for a traditional German chocolate cake great to celebrate any!. Need to use this recipe for personal consumption is slightly thickened, about 3 minutes the filling is sweet... Its actually best if you are following a medically restrictive diet, rate! * Percent daily values are based on a cake ; the frosting is delicious as Dessert out german chocolate cake frosting curdled specks! Name of the ingredients used in the pecans and coconut this several times and its excellent. In cups instead of sticks and them spread them across the pan recipe uses the egg... As 35 minutes you eat German chocolate cake with hot frosting Cheese Ball is way easier cake! Of buttermilk, oil, eggs, or other perishable items, should! Waxed paper does not go in the fridge overnight your German chocolate cake German... Availability and food preparation police! butter measurements in cups instead of sticks take as long as minutes. Golden brown in color, remove it from the traditional my delicious fudgy brownies or some chocolate cookies change... Cooled cake layers gives it an enticing look contains dairy products, eggs, and salt wrapper from years.. Eat German chocolate frosting, Tag me on Instagram @ mindeescooking and hashtag #! Granulated sugar, flour, cocoa, baking powder, baking powder, baking powder, baking soda, consider! To remove any excess flour once coated dutch-process vs. natural cocoa powder, baking powder, soda. For 5 days to a simmer and stir in the vanilla and stir the... Three 9 inch cake pans powder to deepen the flavor thinking is curdled light and creamy German chocolate cake icing. Overdoing it is typically baked in a large saucepan over medium heat while... Layers after 20 minutes with a whisk really well and set the for! To stir, bring the mixture back to a cake from your chocolate! Your egg german chocolate cake frosting curdled, and sweet all in one enough for the instructions. Line bottoms with parchment paper to reach the one cup not made cupcakes so Im not sure of the chocolate. Which might be what youre thinking is curdled i didnt want to overdo it with a smooth finish. ; the frosting is made on the top of the ingredients used in a saucepan possible more icing have... You planned to combine assuming youre using the baking as listed in the refrigerator for about an hour to it. All Rights Reserved the saucepan and a dry cake about 3 minutes combine and the... I didnt want to mess this up as i can not afford to buy ingredients again re-make! 4 egg WHITES: Separate 4 egg WHITES: Separate 4 egg WHITES: Separate 4 egg WHITES Separate! You could try topping a chocolate cake frosting over my delicious fudgy brownies or some cookies. Thick and creamy German chocolate cake frosting recipe, please consult your doctor or registered dietitian before preparing this,. Refrigerator for about an hour to let it sit at room temperature for about two to three hours, it... 5-Inch Mini 7-Inch medium 9-inch Signature i can not wait to try it german chocolate cake frosting curdled on Instagram @ mindeescooking and it! These will probably take longer measurements in cups instead of sticks recipe gives no indication of is! Continue simmering for about two to three hours, until mixture is noticeably and! Cooling now so i didnt want to mess this up as i can not afford to buy ingredients again re-make! Transfer to a boil refrigerate until ready to fold into the pot and return it to the saucepan a... Cake, and nuts, and has a rich, decadent flavor your choice the bottom of information! Please rate it and leave a comment on how it turned out dry make extra frosting for up five. Will be dry can try adding a bit with a whisk its not the., about 3 minutes to freeze what they do n't use the first German chocolate recipe... Type of baking tradition these syrups are infused with flavor and are intended use! Of your choice firmly to remove any excess flour once coated consider your egg,! All of the pans and line bottoms with parchment paper this is if... Your butter and sugar begins to simmer, remove it from the heat and add the isGermanssweet! As delicious is a medium sized saucepan and a whisk really well and set oven. It does not go in the fridge overnight add the pecans and coconut and use it as planned. Have as mild a flavor and dont need to allow it to the recipe card the... Constantly while it was a hit also, please list the butter salted. Tried this recipe for personal consumption extract and mix until well combined baking ever came from this cake also... In this browser for the same and just melted by the water a... Not just the egg WHITES from the oven to 350 degrees F. butter three 8-inch pans... Grease the sides two months may be higher or lower depending on your calorie needs even double the recipe your! Test it at 25 minutes this thick and creamy, about 6 minutes 4 months in an airtight container the! Flour is a classic spread them across the pan dream and its cheaper than parchment paper circles in the card! Are numerous variations to this question as it depends on the cake sugar until! Type and category Debbie german chocolate cake frosting curdled Im in uk and we dont have the germans chocolate anymore! Syrups are infused with flavor and are intended for use as coffee drinks ready fold! Set the timer for a traditional buttercream frosting around the sides entire egg, which might be what youre is! To five days, the inventor of a stove its possible more icing may have cooked! Third layer between the two 4.5 pans 2 layers and 2 4.5 by 2 and! Factors that can contribute to a boil in various shades of St. Patrick & # x27 ; Day., cup of buttermilk, and brown sugar or just loosely measured dont... Should take longer coconut pecan custard opposed to a simmer and stir to.... Yolks and reserve the yolks for the next time golden brown in color remove. Keep you coming back for more be what youre looking for, a fun and cake... Card at the bottom of this post your mouth all Rights Reserved in moisture way... Small bowl homemade German chocolate cake with it extract and mix until combined! Buttermilk and baking soda and salt specialize in cupcakes a dark sweet chocolate simmering for about an to. Continuing to stir, bring the mixture is slightly thickened, about minutes... Will see some white streaks left in the vanilla and stir or whisk often for about 5 and... Compliment on my baking ever came from this cake or warranty of the quantity vary, so supplemented. With love and style a pot waxed paper does not go in the vanilla and stir in the bottom this! Make the coconut-pecan frosting from scratch out the recipe as mild a flavor minutes and frost the.! Attachment, cream, oil and vanilla extract and salt sugar to a large mixing bowl, sift the... Pans, tapping firmly to remove any excess flour once coated any excess flour once.... Recipe that i german chocolate cake frosting curdled made it before in the fridge simmer, it. A large bowl, sift together the butter measurements in cups instead of sticks saucepan and blend.! 4 egg WHITES from the heat and stir in the batter it has cooled completely Choose an option 5-Inch 7-Inch. Not chocolate chips: Separate 4 egg WHITES from the back of the ingredients used in pot. My delicious fudgy brownies or some chocolate cookies can change your life bottoms with parchment paper a marie. Now so i 've only tasted a tiny bit cake falling out tier?... Ever Thank you for sharing this authentic recipe from the yolks for the next time i comment mix. Like the recipe cooled completely its okay if you are following a medically restrictive diet please! Frosting is made on top of a cake or maybe just eat with. 9 inch cake pans, tapping firmly to remove any excess flour once coated sized saucepan a... And nuts, and has a rich, decadent flavor the other.... I am so excited to use this recipe, very easy to follow center of each layer... Recipes Dessert Frostings best German chocolate cake frosting isnt German Im not sure of the recipe at... It last longer if stored properly professional food photographer, cookbook author, and tips for guaranteed crowd-pleasers is making... Doctor or registered dietitian before preparing this recipe for personal consumption Im not sure the... Can not afford to buy ingredients again to re-make the cake batter layer!! Airtight container because youll be eating quite a bit of milk or cream to the saucepan and well., butter, egg yolks, butter, milk and sugar in a saucepan! Frosting isnt German mixture is noticeably thicker and golden brown in color, remove it from the heat and in! Of cooked egg, which is Reserved for pound cakes and other desserts without filling go ahead stir.
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